3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...
With 4D printing, the objects can change shape or properties using external stimuli such as temperature, light, pH, magnetic field, electricity, and moisture. Additionally, the changes in shape or ...
4D printing introduces the "time dimension" based on 3D printing, enabling printed structures to undergo controllable dynamic changes in shape, properties, or functions under external stimuli such as ...
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