Mix Flour and Water together until combined. Let sit 30 minutes (autolyse). Mix in Yeast. Mix in Salt and Olive Oil. Let sit overnight at room temperature. Or refrigerate up to one week before using.

Before you preheat the oven, you'll want to read this advice from the pros.

Learn how to make soft, chewy, and delicious pizza dough using just all-purpose flour. This easy recipe is perfect for homemade pizzas, calzones, or focaccia, and doesn’t require any fancy ingredients ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...

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