In December, Bolívar Café and Gallery celebrated two achievements. First, its 10th anniversary as a small, bustling Santa Monica café. Second, the arrival of a custom-made arepa machine, and the ...

For the arepas: In a large bowl, mix harina with salt and water. Start with a little water and adding water while mixing until the dough is soft and pliable. Make balls the size of your hand and put ...

You can have an arepa for breakfast, lunch or dinner: It's perfect with eggs in the morning, it makes an excellent gluten-free sandwich, and it's great as bread with a soup or a stew at night. 1.

After years of serving arepas on the streets and operating a stall in Union Market, Arepa Zone is getting its first true restaurant space this summer. It’ll open in the coming months just below Thomas ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol ...

Caracas (AFP) – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for ...

On the streets of Venezuela, everyone knows the hot queen, the hairy girl and the blondie. They’re not popular girls, but types of arepas. Arepa is a flat corn cake that hails from Venezuela and ...

CC0 Usage Conditions ApplyClick for more information. Many people turned to making breads of all sorts during the early days of the pandemic. For some, bread baking offered a sense of control and a ...

FROM the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...