Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, adding the broccoli and carrots for the last 4 minutes, until al dente. Reserve 1 cup pasta ...

Really good, really fresh tomatoes at the peak of the season need little adornment, and this pasta dish from my all-time favorite cookbook, Field of Greens by Annie Somerville honors that premise. Be ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

It’s getting too hot for just about anything in my garden to grow, but this is still the time of year when I crave corn, basil or zucchini in just about everything. Cara Mangini, author of the new ...

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Pasta comes in a variety of shapes and forms, and today we make Penne pasta. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the ...