The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...
No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...
A new ranking from the London-based Upper Cut Media House crowned Spain’s Hundred Burgers as the best in the world. The list ...
Half the fun was tracking down the ingredients. As it turns out, Hemingway produced a burger recipe that has stood the test of time — if you can track down the ingredients. “Whereas Hemingway’s ...
Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...
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