Sushi, now an internationally beloved dish, originated centuries ago in the mountains of Southeast Asia as a way to preserve fish. JW magazine explains that this method, called narezushi, involves ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a clean ...

If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you ...

Kansai is the region in Japan from which Kanghee Han hails, and thus the name of his cozy new sushi place in Vienna. Nestled in one of the town's numerous strip malls, Kansai Sushi opened in June and ...

When asking others what their favorite food is, sushi lands at the top of the list about 90 percent of the time. From traditional nigiri to more modern and intricate rolls, the cuisine is surely Japan ...