If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...
"Bourbon Balls offer up a powerful punch in a small bite," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The book is from the editors of "Southern Living." "These sweet, ...
Everyone has a favorite holiday treat they like to make this time of year. My friend Janinne and her family make chocolate marshmallow treats called "Christmas Pizza" every year, an Enquirer coworker ...
Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...
Sometimes you just want a no-bake cookie recipe that’s short, sweet and easy. Of course, there’s an added bonus if it includes bourbon. This recipe comes courtesy of reader Kate Wheeler of Pasadena.
LOUISVILLE, Ky. (WDRB) -- It's the most wonderful time of the year for bakers. The weeks between Thanksgiving and Christmas is prime time for cookie exchanges, when friends gather to trade cookies ...
Test-kitchen managers and recipe developers, cookbook authors and editors, culinary school faculty, cooking school owners, editors from cooking and lifestyle magazines, food television hosts, and food ...
If you're not from Kentucky, the first thing you think about when someone brings up the Bluegrass State could very likely be bourbon. After all, Kentucky is the bourbon capital of the US, with 95% of ...
For all the grown-ups feeling a little naughty this holiday season, keep a stash of these bourbon-soaked dandies on hand. Instructions: Spread the pecans in a dry skillet over medium heat. Cook, ...
In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...
Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...
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