Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...

Serve the finished roast with the braising liquid and vegetables or starch of your choice. (Michael Tercha/Chicago Tribune/TNS) The more devoted PrepSchoobeeDoBees among you may recall we first ...

The more devoted PrepSchoobeeDoBees among you may recall we first broached the topic of braising about 10 years back. Today, a little refresher. Heed its lessons, and practice its tenets, and soon you ...

Braising is a cooking method that helps you get the most bang for your buck. By using both dry and wet heat, it can make cheaper cuts of meat fall-off-the-bone tender for incredibly tasty meals. But ...

In a nutshell, braising combines a quick sear of a large hunk of meat with a longer, slow simmering in a flavorful liquid. Conveniently, cooking follows the laws of the universe, just like everything ...