A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. The salted caramel sauce further complements the woodsy flavor. Using a heatproof spatula, push the sugar into a ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...

Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

There’s nothing quite like the sweet, gooey goodness of caramel apple monkey bread to kick off a cozy morning or satisfy a late-night craving. This recipe combines tender chunks of dough with tart ...

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...

David Guas writes in "DamGoodSweet" (with Raquel Pelzel, The Taunton Press) that he makes bread pudding for his family every holiday season. It’s great for large gatherings and potlucks because it can ...