The genome sequence of the bread mold Neurospora crassa has been revealed by a group of 77 researchers from seven nations, among them Prof. Oded Yarden of the Hebrew University of Jerusalem Faculty of ...

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure, we ...

When you notice green fuzzy stuff growing on a few slices of bread, you know that you definitely shouldn’t eat it and that it should go straight into the trash. But what if you’re in a rush to make a ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional value. This partnership leads to bigger grains rich in zinc and ...