Candy canes come in all sorts of colors and flavors these days, and I can’t resist buying them all up. But one can eat only so many candy canes. Use the extra ones you have around to decorate a sugar ...

1. Preheat oven to 325 degrees. Sift together flour and 3/4 cup sugar. Sift again and set aside. 2. In a large bowl, with electric mixer on medium-high speed, beat egg whites until foamy. Add cream of ...

Chocolate and peppermint taste so good together that it’s seriously hard to stop eating these delightful ice cream cakes. Image: Nancy Foster/SheKnows All dolled up with chocolate and candy canes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yes, this list has everything from a festive candy cane cake and Christmas rum cake to apple dump cake and chocolate cookies ...

1. Make the chocolate, orange and mint cake. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease three 15-centimetre cake tins with butter and line with baking paper. 2. In a large mixing ...

Of all the seasons of slightly surreal snackery, the one that arrives in December is centered around the offbeat principle of Eating Various Tastes and Textures at Basically the Same Time. Stream Los ...