We may receive a commission on purchases made from links. Some canned foods are must-haves in your pantry. They're nonperishable, meaning they last much longer than anything you'd keep in the fridge.

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

Q. What is open kettle canning and why is it considered unsafe? Open kettle canning consists of filling (hopefully) clean jars with hot product and placing lids and screw-top rings on the filled jars.

Few foods are as easy to keep on hand as canned foods. While you have to be careful, as some are full of sodium and ...

With recent cold weather and power outages come many challenges, including food safety. Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard ...