In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Roast chicken makes a great Sunday supper all fall and winter long, but if you're worried about getting tired of the plain salt-and-pepper or even garlic-and-herb recipe you normally use, here's an ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Marinade: Rub 2 teaspoons salt and ¼ teaspoon turmeric into chicken. Pour on 3 to 4 tablespoons fish sauce. Cover, marinate, refrigerated, two to three hours. Sauce: Place ¼ cup tamarind pulp in a ...

When you're looking for a cut of meat that's tender, flavorful, and versatile, chicken thighs are always an excellent option. Compared to chicken breast, thighs have a higher fat content, which gives ...

4 – 4oz portions chicken breast (cut in half long ways) Preheat oven to 350 degrees. Preparation: Combine all ingredients except chicken in a mixing bowl, mix thoroughly. Add chicken breast to ...

We may earn a commission from links on this page. Sitting in what's often called a trashy cafe in Beijing's Wudaokou district, a friend of mine asked me a question ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...