Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

Still have an office cookie swap on deck? Or contemplating what treat to leave out for Santa? Simply looking to upgrade your holiday cookies baking repetoire? Joanna Gaines has you covered, and they ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

8 ounces (about 1 1/3 cups) semisweet chocolate chips or wafers Directions: In bowl of electric mixer, cream butter and sugar until light and fluffy. Fold in parmesan, salt and flour. Divide dough in ...

Place chocolate in small bowl and melt in microwave or stove top Dip the tip of each shortbread into the melted chocolate and place on cooling rack. Store shortbread in airtight cookie tin. Enjoy!

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice Cream ...

1 cup butter 1 cup granulated sugar 3 cups all-purpose flour ½ cup mini Ghirardelli Chocolate Chips 1 cup Ghirardelli Chocolate Chips (for dipping) Thoroughly cream sugar and butter. Add 2 1/2 cups of ...