Chui-jhal, a traditional aromatic spice widely used in southern Bangladesh, especially in the Khulna region, is witnessing a soaring demand as well as high prices ahead of Eid-ul-Azha across the ...
In recent years, Khulna’s traditional spice, chui jhal, has been gaining remarkable popularity bringing new opportunities for locals. According to agronomists, the botanical name of chui jhal is Piper ...
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