When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

Bring a pan of salted water to the boil over a medium heat and cook the udon noodles until al dente, according to the packet ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know ...

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I can't ...

Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. In Cantonese, there’s a word for that ...