Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

From Asian-inspired options to veggie-packed butternut squash noodle dishes, there's something on this list for your special ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Get ready to make some seriously delicious Dan Dan Noodles right in your own kitchen! This awesome dish has chewy noodles covered in a savory pork sauce that has just a little kick of spice. We’re ...

Instructions: Fill a medium saucepan two-thirds full with water and add the tomatoes. Bring to a gentle simmer over medium heat and cook until softened, 7 to 10 minutes. (If the tomatoes start to ...

These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

TEST KITCHEN: Taking care to avoid a crunch when preparing lasagna requires a few simple precautions By DANIELLE CENTONI Special to The Oregonian There's no doubt about it: Lasagna is a labor of love.