This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...

NEW YORK — Mehek Khera launched Niramaya Foods Indian-based dips in September 2022 to provide consumers with heritage inspired nutrition while meeting modern needs. “These recipes are my ...

Cooking Around the World: India Mish Sen, the creator of Eats with Mish, wants to bring the flavors of India to your home kitchen. She shares some drinks that are traditional to the southern states of ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over darkness, with the most important festivities taking place Thursday night.

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Pistachio consumption in India grows across retail And foodservice, driven by health trends, snacks, and premium experiences.

REEDLEY, Calif. (KFSN) -- A Fresno County couple's creative cooking has led to a first-of-its-kind restaurant in Reedley. When the owners of Twisted Indian Street Food aren't busy at one of their ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...