Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

Just in time to save Christmas (dinner), Flay took to social media to offer his tip for minimizing time spent in the kitchen ...

PITTSBURGH (KDKA) -- It's freezing outside, so Rania Harris is warming us up with some Greek comfort food. Here's another recipe to add to her January series. Heat oven to 375 degrees. To make the ...