The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

Rice is the perfect addition to many dishes, but if you don't have a rice cooker, making it can take up valuable space on your stovetop and give you one more pot to clean. Fortunately, you don't need ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

It's just like simmering it yourself in a fraction of the time.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

I’ve never thought of the microwave as an essential element in my cooking ecosystem. In my life, sure, I’ve always used the microwave for reheating leftovers, but I’ve never used it to cook. Initially ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...