Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 4 to 6 ounces portobello ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe is a ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...