Sushi all'italiana is a super fun twist on traditional sushi—mixing it with Mediterranean flair. The idea here is pretty ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

Making sushi is easier than you think. And why not? You can have it your way — just as you like it. Maybe you want to hold the fake "krab" in your California roll, preferring some real jumbo lump ...

Crispy nori taco shells meet bright, zesty tuna ceviche in this fusion recipe that blends sushi flair with taco boldness.

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

UK restaurant chain Yo! Sushi is going to be letting gamers play with virtual Japanese food while they eat the real thing. The eateries will have Nintendo DS portables loaded with 505 Games' Cooking ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. We know that the ...

Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...

I like sushi, but I have to admit, not the raw kind. I know, I know, I can hear you saying, "Then that's not really even sushi." Well there is both raw and cooked, something a lot of people don't know ...

The younger children asked questions like "how do you grow seeds?" and even "who was the first person to eat food and which ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...