1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Bring a large pot (with a lid) of water to a boil, and add a few handfuls of salt until the water tastes salty. Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into ...

Spinach is so yesterday: This Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible ...

Instructions: Heat pancetta and 1 tablespoon olive oil in large Dutch oven over medium-low heat, stirring frequently, until fat is rendered and pancetta is deep golden brown, 12 to 15 minutes. Using ...

With Tony Jackman taking a little time out, we are gathering recipes from readers who have shared their favourite comfort ...

You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...

Swiss chard is a leafy green vegetable often overlooked in the grocery store, says Easter H. Tucker of the University of Arkansas at Pine Bluff. The vegetable is worth cooking with, however, for both ...

Local chard has been available through the winter at the Oxford Farmer’s Market. Chard is here year-round perhaps because the plant produces multiple crops. Chard is often grouped with kale. Both are ...