“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Corn pudding is a staple Southern side dish at any holiday gathering. This classic fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm ...

Try a simple recipe for corn pudding once enjoyed by Mister Rogers' Neighborhood's Fred Rogers, whose grandmother often made ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

But why is that? We all know corn doesn’t need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all. We looked at salads and soups, even puddings and ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Sweet Corn Custard Pudding, also known as Kuih Jagung! Sweet Corn Custard Pudding (also known as Kuih Jagung) is one of the most ingenious ways Malaysians use sweet corn. For anyone who feels that ...

Corn is more than just food in the United States. It's the food that American Indians revered, the food that saved the early colonists from starvation. And it's the food that has sustained the common ...