This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

In a 9-by-9-inch baking dish, mix the boiling water, curry powder and a pinch of salt. Add the noodles. Let stand until softened, 20 minutes. Drain. Season the shrimp with salt and pepper. In a large ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 14, 1975, edition of The Denver Post. Serves 4. Ingredients 1/2 stick ( 1/4cup) butter 1/4 cup flour 1/2 teaspoon ...

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually come at a high financial and nutritional price).

Fast, high-protein meals start with seafood. No need for complicated techniques, most fish cooks in mere minutes in a hot skillet, broiler, grill or microwave oven. Cost proves the biggest challenge ...

Coconut milk, one of this recipe’s main ingredients contains healthy fat which helps the body feel full. It also promotes healthy skin and hair and who doesn’t want that? 1. Lightly season shrimp with ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in ...

To give your Thanksgiving guests something to nibble on while you coax the turkey to the table, offer these simple grilled curried shrimp with cranberry chutney for dunking from the November issue of ...