Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...

Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

CLEVELAND — In the Kamm's Corners neighborhood of Cleveland, Habesha Ethiopian & Eritrean Restaurant serves up staple dishes from both countries, inviting diners to sample the flavors of the nations ...

In its two blowout home wins, Oregon (3-0, 1-0 Big Ten) hasn’t needed the benefit of its opponents’ mistakes to ensure a victory. On the... The crown jewel of Oregon's 2023 recruiting class is no ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...

The fabric of our state is woven by the rich traditions and heritages of so many people, including families and individuals who are newer arrivals. This includes people like Takea, a Montanan who ...

World Food Day and the International Day for the Eradication of Poverty were observed at the national level today at Hotel Mai-Nefhi under the respective themes “Hand in Hand for Better Food and a ...

June 23, 2007 (ASMARA) — Eritrea on Saturday dismissed concerns of potential food shortages if annual rains are poor, saying the Horn of Africa country no longer needed handouts from other countries.