I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States ...