Cultivated meat is shaping up as an eco-friendly, cruelty-free alternative to traditional meat production. However, it’s missing one element crucial to flavor: fat. But a team of researchers has ...
Jack has a degree in Medical Genetics from the University of Leicester.View full profile Jack has a degree in Medical Genetics from the University of Leicester. Researchers claim to have bulk-produced ...
If humans are going to transition away from eating animals, we’ll need to make the alternatives a lot tastier for the countless among us who will still have meat on their brains. While the plant-based ...
Would Gordon Ramsay approve of lab-grown meat? With the Kaplan Lab’s work in replicating the flavors and textures of traditional meat from a small biopsy of animal cells, maybe one day he will. The ...
Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. May 25, 2021, 05:51am EDT May 25, 2021, 08:13am EDT This ...
Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...
F.A.T. Gold, the retrospective celebrating art/hacker/open-source activist collective Free Art and Technology (F.A.T.) Lab, has been open for about 20 minutes at Eyebeam, and they’re already pissing ...
Could we someday be able to use our own fat to combat obesity? It's being studied in a UMass medical school research lab. "Fat is fantastic. We all hate it, right? We don't want to have a lot of fat ...
Poor diet and a lack of physical activity are major contributors to the world's obesity epidemic, but researchers have also identified common environmental pollutants that could play a role. Now one ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback