On one end of the spectrum you have the Paleo or “caveman” diet that consists of eating pretty much nothing other than red meat, while leaving out grains, beans and dairy or any other nasty pastoral ...

Tufts Food Rescue Collaborative (TFRC) launched their Tufts Food System Rescue series yesterday with the event The Ethics of Eating, featuring guest speakers from the Ethical Choices Program as well ...

When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...

I grew up in the Los Angeles area and have been living here again for the past few years. The multiple wildfires are devastating in so many ways and the past week has shown an overwhelming amount of ...

In 2014, in what can only be described as some kind of mid-life crisis, I decided to turn our sprawling backyard in Northeast Ithaca into a small suburban farm. The disquiets and ponderings that ...

Government must lead the way to developing a food policy that moves beyond the current customer-focused, cheap food culture towards a more sustainable long-term system, according to a new publication ...

To the editor - The more I research the meat industry and its regulations, the more I feel cheated by the government I depend on to protect me. The current meat industry and its safety is regulated by ...

Dr Muhammad Aflah is redefining responsible influence in Qatar, showing how medicine, media, and ethics can coexist to educate, inspire, and engage communitie ...