From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

LG Electronics said Tuesday that it has opened a new research lab dedicated to food science and technology within its research and development center in Changwon, South Gyeongsang Province. LG’s food ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...