Food pantries and organizations in Maryland are gearing up for increased need as the future of the Supplemental Nutrition Assistance Program (SNAP) funding is uncertain.

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the global unveiling of a landmark new report, renowned chef ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part educational resource to help make food from oceans, lakes and rivers less confusing for many people.

We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of bioengineering, the exhibition explores the role technology ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And the growing threat of cybercrime is placing industry and ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a ...

A federal judge in Boston is set to consider a motion that would require the Trump administration to continue funding the SNAP food aid program despite the government shutdown