There are plenty of ways to preserve fresh tomatoes, so you can choose the method that best accommodates your cooking style and amount of storage space. There are four basic types of tomatoes: meaty ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. “Too many tomatoes” is not a problem I am ...

Freeze-drying (known as lyophilization) is used by professionals, including brands and chefs, to preserve food, making it easier to store and transport without impacting quality. But it is also ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Here’s what I do: I freeze whole tomatoes in zipper bags. I don’t blanch ...

Q: I can’t find lids for canning jars anywhere. The stores I called are all sold out. I’ve got jars, but no lids. What am I going to do with all of these tomatoes? A friend uses used lids, but I was ...

NEW YORK – My new favorite online cooking show looks a lot like your typical Food Network programming. It features a cheerful host, bright lights and a huge, spotless kitchen set up in front of a ...