Pudding: From-scratch egg custard or pudding, which gains tropical notes from the addition of pineapple juice, gives the frog ...

On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...

In the South, food is synonymous with community and celebration. The wholesome ritual of people gathering around a soul-nourishing spread of good food perfectly showcases the spirit of Southern ...

While frog legs are high in protein and relatively low in fat, they are a little hard to find in the area. Besides Turtleheads, one of the only other places to get the dish in the Joplin-area is the ...

MORRISTOWN — Ken Raymond, chef at The Famished Frog, is putting a new spin on pizza and other traditional dishes. In an homage to his former boss, Wolfgang Puck, who’s been credited with introducing ...

From the diverse cuisine of the southern Mexican state of Oaxaca has emerged as a new option for the Catholic faithful who want to honor the church’s injunction to abstain from meat on Fridays during ...