TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

Whole Foods Market revealed its eight biggest food trend predictions for 2026. Highlights include a “tallow takeover,” freezer fine dining, and fiber-fueled products. The report leans into wellness ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports to see what we will all be eating next. Trend reports point to fiber ...

Food & Wine has been making predictions about the future of food since 1979. Sometimes we've been spot-on (that René Redzepi guy made something of a name for himself) and others kinda fly in the face ...

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- Today, FreshDirect, the leading online grocer, unveiled its 2026 food trends and predictions for what will fill our plates and pantries in the year ahead. As the ...

Sorry, Dubai chocolate, you’re so 2025. As we head into the new year, here are a few recent food trends ready for the big menu in the sky. Most began with genuine ...

Let's be real. " What felt exciting and fresh last year often ends up collecting dust on store shelves by the next. The ...

Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...

The food and beverage retail sector is evolving at breakneck speed. Shoppers are demanding more transparency, convenience, and sustainability, while digital innovation is reshaping how products are ...

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Add Yahoo as a preferred source to see more of our stories on Google. Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers ...

Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...