Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

Explore the concept of cultured meat and its potential to provide eco-conscious consumers with a viable alternative to traditional meat. This video delves into lab-grown meat and examines how it might ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

Real Meat. Real Science. Real Solutions. Jeff "Trip" Tripician, CEO of Meatable Attendees are invited to visit Meatable in Hall 11.0, Stand D52 to learn more about a sustainable future for our meat ...

Last week Teagasc convened industry, policymakers and researchers at the Food Innovation Gateways event, Meat Matters: Shaping the Future of Fresh, Value-Added, and Meal Innovation, held at the ...

The Food Innovation Gateways event, 'Meat Matters: Shaping the Future of Fresh, Value-Added, and Meal Innovation', brought ...

Katharina Eist Holland brings a unique combination of commercial strategy, industry expertise, and academic insight to her role at BeneMeat. With a PhD in ...

Industry leaders recently attended the Teagasc 'Meat Matters' event as part of the Food Innovation Gateways initiative to ...