image: If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong ...

Introduction Have you ever wondered how gels are made? You probably have several kinds of products around your house—some that you eat—that use gels: puddings, diapers, shoe insoles, packaging, ice ...

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If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong” and ...