Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...
An Isle of Wight curry chef at a popular restaurant spends has learnt how to 'think different' when creating dishes. Suhel Ahmed, head chef at Jaffran on School Green Road in Freshwater, has been ...
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