Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged variety for several key reasons.

Our expert: Amos Miller, Misty Creek Goat Dairy. “I never though I’d be part of a goat (business),” says Miller, a former professional woodworker. “For the first few years, it was a hobby. Then I ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued for its ...

ORLANDO, Fla. – Chef and writer Anthony Bourdain once said, “You have to be a romantic to invest yourself, your money and your time in cheese.” In the Orlando area, we have a few folks with a fondness ...

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The world of cheese is vast, with a near-endless amount of varieties and styles. From fresh Chevre to aged Grana Padano, each cheese has its own personality due to how it's made. Knowing what's out ...