Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...

If you want to level up your ragu for out-of-this-world flavor and depth, there's one cut of meat you should try that you've ...

CHARLESTON — The U.S. is a beef-eating country, however, several local farmers are looking to a new market which expands how Americans look at meat. The demand for meat goats has grown as the nation’s ...

GOAT breeds such as the Boer goat, Savanna and Kalahari red are not only good meat-producing animals; they are hardy, and their feeding habits make them versatile and resilient. Also, they have a ...

Indians' love for meat is evident in regional dishes featuring mutton and chicken. While chicken boasts slightly higher protein and vitamin content, goat meat is leaner, lower in fat and cholesterol, ...

SAN ANGELO – A six-year Texas A&M AgriLife study proved what many West Texas stockmen know; properly managed meat goats are valuable property, no matter how many you have. Bill Thompson, Texas A&M ...

AUSTIN (KXAN) — Demand for goat meat is rising in Texas, according to a Texas A&M AgriLife Extension Service expert. Part of this increase is attributed to migrants who come to the U.S. from regions ...

KAMPALA - In recent years, goat farming has quickly transformed from a niche agricultural venture to a booming commercial industry, offering farmers a lucrative opportunity to diversify their income.

In the pasture at Cylon Rolling Acres in Deer Park Wisconsin; Leslie Svacina (middle left) teaches Jess Pryles, (middle right) how to move a portable fence line for goats and sheep during the filming ...

Even while I’m in school, I keep moving and exploring new ideas. I always tap government agencies because they really help — ...