If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...

Ground mustard (or mustard powder) is the pulverized form of the mustards you keep in your fridge and use on your hot dogs. When cooking with mustard powder, it's a versatile ingredient that can be ...

Chef Mike Zeller spends his time creating recipes for Johnsonville Sausage, sauces and complementary dishes. Here are his recipes for parboiling brats as well as the traditional “brat” sandwich and ...

Even when you manage to prepare a lip-smacking dish, topping it with some extra spices or flavouring agents is what brings out the real taste. These added flavours can be offered by a few drops of ...