8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Homemade breads flavored with cheese, herbs, spices or meat such as prosciutto invariably rate raves from family and friends. My resident recipe critic, who eats all experiments with persistent good ...

I can thank my father-in-law, an amazing home cook, for this idea. I make a lot of homemade pizza at my house - with homemade crust and, usually, homemade sauce. When I picked up some prosciutto on ...

Melt butter over medium-low heat. Add shallots and slowly caramelize, stirring often. Shallots will turn a golden brown when finished. Approx. 15 minutes. Remove shallots from butter and set to the ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Main Dish: A step-by-step Italian recipe for homemade tortellini with parmesan, prosciutto, and basil. Customize your filling with what you have on hand, and enjoy a delicious dish that brings a taste ...

Frittatas are as good at room temperature the next day as they are piping hot out of the oven. Best of all, they couldn’t be easier to make. The key to getting it exactly right is in letting the eggs ...

1. Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium-low heat. Add the onion and salt, then cover the pan and cook until the onions have softened, about 5 minutes. Remove the ...