Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...
Canola oil comes from a single source, while vegetable oil is a blend of various oils. Both oils are neutral, affordable, and ...
If you've ever wandered through the supermarket searching for the right oil to make some churros or prepare crispy buttermilk fried chicken, you've surely come across canola oil. It's right there, ...
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Canola oil vs. vegetable oil vs. olive oil: which is the healthiest and what’s the difference?
Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...
Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...
A controversial food ingredient allowed in the U.S. for about 100 years is finally retiring. It’s called brominated vegetable oil (BVO). Environmentalists and food safety advocates are applauding the ...
Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...
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