Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.
Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...
Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...
Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...
Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals.     Today she showed us how to ...
Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.
TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...
I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...
Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...
For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is important ...
A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...
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Spaghetti Squash

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...