In her cookbook debut, Pomegranates & Artichokes, photographer and food writer Saghar Setareh connects the culinary dots from ...
This video is about Iranian food and we're going local and we're going traditional. I went to Qom to go on an epic food tour. From the sweet treat, Sohan, to clay pot stew Dizi, local ice cream and ...
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These ingredients come from Iran, did you know that?
When you sprinkle saffron into a dish, crack open a pistachio, or pour a splash of rose water into a dessert, you might not think twice about where any of that actually comes from. The origin stories ...
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing ...
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