It’s the perfect weeknight meal. A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on ...

YESTERDAY'S FUSION frenzy has given way to today's mash-up madness: Doughnuts and croissants are having babies; burgers are donning ramen "buns." Amid all this high-concept hybridization, it's easy to ...

Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. It differs from Indian curries primarily because it is based on mild curry powder ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...

As we get closer to the holidays, no one needs to watch a Game of Thrones episode to be reminded that winter is coming. Fortunately for modern humans, we can prepare for the coming season with ...