When a liquid is cooled quickly below its melting temperature, it rapidly loses kinetic energy, resulting in a sharply increasing shear viscosity and an accompanying ordering of the liquid structure.

It is important to understand that there is no simple relationship between viscosity and particle size that covers all types of liquids. Liquid viscosity is caused by forces between its particles, ...

With an increase in temperature in a fluid, there is typically an increase in the molecular interchange as molecules move faster in higher temperatures. Viscosity typically decreases as temperature ...