Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

Add Yahoo as a preferred source to see more of our stories on Google. gumbo in cast iron pan - Lauripatterson/Getty Images Chase tells Mashed, "If you have a Dutch oven, certainly" it can (and should) ...

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...

Making gumbo requires making a roux, but you don't always have the time this takes. On nights when you're in a rush, here's how to pick a store-bought roux.