Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...