The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

Preheat oven to 375 degrees and heavily grease a 9-by-13-inch pan. Make the crust: In a big bowl, cream butter and sugar until light and fluffy. Mix in salt and gradually mix in flour until ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Is pumpkin spice passe? This fall, follow a certain coffee shop’s lead and make the most of maple pecan… in lattes and so much more. “It is a really classic, old-fashioned fall combination,” said Pat ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...