Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

Aug. 10—Big Puff's days as a show rabbit, Chase Myatt and his younger brother Tyler agree, are over. In a small shed on the Myatts' property in Baker County, surrounded by 35 other rabbits, Big Puff ...

In the spring of 2020, we decided to venture into meat rabbits and stop raising meat chickens. One of the reasons being rabbits are much more sustainable: you don’t need to order meat breeds from a ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

WEST HAVEN, Vt. -- Talk about culinary irony: Rabbit meat is in short supply. Despite the critters' proclivity to reproduce, demand for rabbit meat has surged in recent years and breeders are ...

I have decided to become a rabbit farmer. Rabbit wrangling does not get a lot of respect, I have discovered. As I explained my plans to a good friend the other day, he could not take his eyes off an ...

Hunting down expertly butchered wild meat? Here's where to find it Before my family moved to Maine back in the mid ’90s, I’d only ever had chicken, beef, and pork, with the odd bit of duck and lamb on ...

Harry Njenga, also known as Papa Shungush because of his fondness for rabbits, never imagined he would be opening a rabbit meat eatery in Nairobi. However, two of his friends paid him a visit at his ...